Occupational Skills and Additional Details for:

Combined Food Preparation and Serving Workers, Including Fast Food

Typical Education and Training Path
Short-term on-the-job training (no more than 1 month)

  • Skills
  • Tasks
  • Knowledge
  • Abilities
  • Work Activities
  • Work Context
  • Job Zone
  • Interests
  • Work Values
  • Related Occupations
  • Skills


      Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

      Speaking - Talking to others to convey information effectively.

      Service Orientation - Actively looking for ways to help people.

      Coordination - Adjusting actions in relation to others' actions.

      Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

      Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.

      Instructing - Teaching others how to do something.

      Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.

      Mathematics - Using mathematics to solve problems.

      Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

    Formulated from O*NET data
    ONET information
    O*NETTM is a trademark of the U.S. Department of Labor, Employment and Training Administration
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