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Occupation Profile

in Wisconsin

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Production Occupations

Detail Occupation:

Slaughterers and Meat Packers

Detailed Occupation Description:
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes "Meat, Poultry, and Fish Cutters and Trimmers" (51-3022) who perform routine meat cutting.

Skills and additional details about Slaughterers and Meat Packers

Wage Information for Slaughterers and Meat Packers, 2016:

Wage Level Statewide
Entry $11.55 $24,030
Average $14.19 $29,510
Experienced $15.5 $32,250

Explore Local Information

County Wage Comparison

For information about Wisconsin Private Employers/Industries* that might hire Slaughterers and Meat Packers, select from the list below:
Admin & Waste Services
Ag Forestry Fishing & Hunting
Retail Trade
*The only Government Employers/Industries listed are education, hospital and postal
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