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Occupation Profile

in Wisconsin

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Occupation:

Production Occupations

Detail Occupation:

Slaughterers and Meat Packers

Detailed Occupation Description:
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes "Meat, Poultry, and Fish Cutters and Trimmers" (51-3022) who perform routine meat cutting.

 Skills
Skills and additional details about Slaughterers and Meat Packers


Wage Information for Slaughterers and Meat Packers, 2016:

Wage Level Statewide
Hourly
Statewide
Annual
Entry $11.55 $24,030
Average $14.19 $29,510
Experienced $15.5 $32,250

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County Wage Comparison



For information about Wisconsin Private Employers/Industries* that might hire Slaughterers and Meat Packers, select from the list below:
Admin & Waste Services
Ag Forestry Fishing & Hunting
Mfg
Retail Trade
*The only Government Employers/Industries listed are education, hospital and postal
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