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Licensing Requirements

License Title:



Persons who conduct milk fat tests of milk and cream for the purpose determining payment, for the purpose of official inspection or for the purpose of making records of dairy production, must obtain this license.

Applicants must successfully complete the Milk and Cream Tester exam given by the DATCP, Division of Food Safety before being licensed.

Reviewed: 03/13

Licensing Authority:
WI Dept of Agriculture, Trade & Consumer Protection
2811 Agriculture Drive
P.O. Box 8911
Madison, WI 53718-8911
(608)224-4700   (608)244-4710 fax


Occupation Profile
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